sildenafilo Makes 8 toasts azithromycin 250

For the topping:
  • 1/4 cup raw whole almonds
  • 1 tablespoon raw sesame seeds or flax seeds
  • 1/4 teaspoon dried lavender
  • 1/8 teaspoon poppy seeds
  • pinch sea salt, plus more for garnish
For the berries:
  • 1/2 pint (about 6 ounces) raspberries, plus a few for garnish
  • 8 ounces strawberries, hulled, quartered and sliced
  • 1 to 2 tablespoons honey or coconut sugar
  • 1 teaspoon balsamic
  • vinegar
For the ricotta:
  • 1 cup ricotta cheese
  • zest of 1 lemon, plus more for garnish
  • 1 to 2 tablespoons honey, plus more for garnish


For the topping:

Remove from heat, let cool a few minutes then place in a mini food processor along with the lavender and poppy seeds and pulse a few times until the mixture is finely ground. (You could also chop the nuts by hand if you don’t have a food processor. This can be done up to 2 days ahead and stored at room temperature in an airtight container.)

For the berries:

cheap female viagra pills Stir in the honey or coconut sugar, balsamic, and a pinch of salt. Stir in the remaining raspberries and strawberries, and set aside until ready to use. (This can be done up to 4 hours ahead of time and stored in the refrigerator until ready to use.)

For the ricotta:

Add a pinch of salt and the lemon zest and mix until well combined.
Taste and add more salt or honey, as desired. (This can be done up to 1 day ahead of time and stored in the refrigerator until ready to use.)
To assemble the toasts, divide the ricotta on the toasts and top with a spoonful of the berry mixture (with a bit of their juices). Sprinkle the nut mixture on top, finish with a tad more salt, honey, and zest and serve.